Jimmy Buffett's Margaritaville
Margaritaville is Niagara's 'most fun' dining and entertainment experience. Our 17,000 sq foot complex has three separate levels- including a rooftop patio, live entertainment, and some of the area's best cuisine.
Restaurants, Food & Beverage
Legends on the Niagara Restaurant
Feast on delicious pub-style fare at this clubhouse restaurant overlooking the sprawling greens that border the historic War of 1812 battlegrounds. Located south of Niagara Falls at the edge of Chippawa, Legends of the Niagara Restaurant offers a warm, casual dining experience in a beautiful stone and timber clubhouse setting....
Little Red Coffee and Catering
Little Red Coffee & Catering is a community-focused café in the heart of Fort Erie, known for its welcoming atmosphere, quality coffee, and community spirit. We proudly serve fresh-roasted coffee, organic teas, and made-in-house treats. We also provide professional catering that brings the same warmth and quality to meetings, celebrations,...
Mandarin Restaurant - Niagara Falls
Mandarin Restaurant (Buffet)
McFarland House Tea Room
Built in the 19th century, the McFarland House is a historic and monumental site surrounded by lush gardens that captivates visitors with its rich heritage, natural beauty, and culinary offerings. Today, the site offers a glass-enclosed Conservatory Tea Room, where guests can indulge in freshly baked scones, delicate desserts, and...
MJ Ingribelli Inc.
MJ Ingribelli Catering Services is a full-service catering company owned and operated by husband and wife, Micaela and Joe Ingribelli. They are deeply committed to community, value, exceptional food, and outstanding customer service, striving to create memorable experiences at every event. With many years of experience in the food and...
Mom Dukes Authentic Jamaican Cuisine
Mom Dukes provides Authentic Jamaican dishes to add a little Island flavor to your taste buds. We are a locally owned & operated where you can Dine-In or Takeout your favorite meals. Our meats are marinated for at least 24 hours and slow-cooked to perfection, ensuring a tender, fall-off-the-bone delight....
